Year : 2020 Month : September Volume : 9 Issue : 39 Page : 2874-2879

A Study of Respiratory Symptoms and Disorders among Rice Mill Workers

Roopa Reddy Mulamalla1, Abdul Rafi Shaik2, Sahithi Reddy Challa3

1Department of Pulmonary Medicine and Critical Care, Vasavi Medical & Research Centre, Hyderabad, Telangana, India. 2Department of Pulmonary Medicine, Shadan Institute of Medical Sciences & Research Centre, Hyderabad, Telangana, India. 3Department of Pulmonary Medicine, Maven Medical Centre, Hyderabad, Telangana, India.

CORRESPONDING AUTHOR

Dr. Abdul Rafi Shaik, MD, MS Clinf (USA) 612 Mahara Block, Garden Towers, Masab Tank, Hyderabad-500028, Telangana, India.
Email : rafpulm@gmail.com

ABSTRACT

BACKGROUND

In India, rice is the staple food for most people and many people are employed in rice mills. With lack of specific guidelines for rice mills’ establishment and operation, workers face a lot of problems especially from respiratory illness. We wanted to determine the pattern of respiratory symptoms and pulmonary function disorders among rice mill workers and provide health education to reduce respiratory morbidity.

 

METHODS

A cross-sectional study was conducted during the period October 2016 – 2018. A total of 50 rice mill workers and 50 normal individuals were assigned to the exposure and control groups respectively. Each individual was interviewed using the British Medical Research Council questionnaire and was later subjected to physical examination, routine laboratory investigations, and pulmonary function tests (PFT). Data was statistically analysed and presented.

 

RESULTS

There was a higher prevalence of respiratory symptoms among the rice mill workers when compared to their control counterparts. Cough (28 %) was the predominant symptom and was high in those involved in sweeping and cleaning activities (80 %). There was a statistically significant difference (p < 0.05) among all the spirometric parameters tested like FEV1, FVC, FEV1 / FVC and PEFR except for FEF. About 74 % had respiratory morbidity and obstructive lung diseases (36 %) were predominant as compared to restrictive lung diseases (26 %) and mixed lung disorders (12 %) in the exposure group. Obstructive pattern was predominantly seen in those with a working history of < 10 years and restrictive and mixed patterns were predominantly seen in those with a working history of >10 years. With increase in duration of work, prevalence of respiratory symptoms as well as the severity increased.

 

CONCLUSIONS

It can be concluded that rice mill workers are at a higher risk of acquiring respiratory symptoms and lung impairments. Therefore, it is necessary to implement preventive measures by means of controlling dust emission, educating the workers, etc. Workers should also have periodical clinical and spirometric evaluation and those showing significant impairment should be readjusted in other sections of the industry.

 

KEY WORDS

Rice Mill Workers, Respiratory Morbidity, Spirometry, Pulmonary Function Tests, Health Education

BACKGROUND

Agriculture related respiratory disorders are one of the first recognized occupational hazards. As early as 1555, Olaus Magnus warned about the dangers of rice grain dust.1 The first recorded mention of breathlessness among the handlers of grain was by Ramazzini, the father of Occupational Medicine, in 1713 in his work De Morbis Artificum Diatriba (Diseases of Workers).2 According to Buchan and Kramer,3 Ramazzini found that nearly all the workers engaged in shifting and measuring grain developed shortness of breath and rarely reached old age. Despite this early recognition, it has only been in the 20th century that this problem has been carefully studied and documented.

India, being a land of agriculture, has formed scaffolding for many agro-based industries.4 India is the second biggest rice producing country, and the rice-mill industry is the oldest and largest agro-based industry.4 Milling is the process wherein the rice grain is transformed into a form suitable for human consumption.5 A large quantity of dust is generated into the environment of grain processing industries when agricultural commodities are converted into an edible form for human consumption, thus causing a potential health risk to workers due to inhalation of vegetable dusts.

The work is considered a basic part of our life6. The place of work is an important part of man’s environment. The health and efficiency of workers in any organization get influenced in large measures by conditions prevailing in their work environment. Most adults spend approximately one-third to one-fourth of their time at work and often perceive work as a part of their self-identity.7 It is therefore, essential that this environment should be wholesome and free from any kind of harmful agents as far as possible. Occupational health is a branch of medical science, which deals with the health in its relation to work and working environment. It aims at the adaptation of “work to man” and “man to work”.7 So far, a wide variety of occupational lung diseases are recognized by law and their number is growing.

With the formidable upsurge in pulmonary physiologic research over the past four decades, a marked increase in our understanding of the functional disturbances & pathophysiology of lung diseases is seen.8 Since the middle of 20th century, medical departments of a large number of factories became concerned, as a number of pulmonary impairment cases with workplace-relationship had developed. Significance of pulmonary functions in assessing respiratory responses to various air borne pollutants has been known and large number of studies have been undertaken to see the effect of dust in various occupations.9,10 Spirometric measurements FVC & FEV1 are considered as an integral part of epidemiological respiratory health studies.11,12 Only few studies have been conducted all over India (especially in the Telugu states) in relation to effect of rice dust on pulmonary function parameters over the years.

 

Objectives

  • to determine the pattern of respiratory symptoms and disorders among the rice mill workers.
  • to compare the lung function tests of rice mill workers with the control group.
  • to determine the factors associated with respiratory morbidity and reduction in pulmonary function among the cases.
  • to provide the health education regarding preventive measures to reduce respiratory morbidity among the study population.

METHODS

The study was approved by the institutional ethical committee of MNR Medical College and Hospital, Sangareddy. This is cross-sectional study conducted over a period of 2 years from October 2016 to October 2018. A total of 50 rice mill workers (selected from 4 rice mills in Hyderabad) and 50 individuals (selected from the general population from the same area matched for age, sex, height, weight and ethnicity on a frequency basis with the study subjects) were assigned to the exposure and the control groups respectively.

 

Inclusion Criteria

  1. Age greater than 18 years.
  2. Who had given the written informed consent.

 

Exclusion Criteria

  1. Persons having asthma or chronic infections of lungs (before joining the rice mill i.e. pre-placement) or treated recently for any respiratory illness.
  2. Workers who had pre-existing known heart diseases, chronic abdominal distress, any gastro-intestinal, and thoracic surgery.
  3. Age greater than 60 years.

 

Sampling Method

Purposive Sampling.

 

Method of Data Collection

This study is a Field questionnaire based symptom analysis, PFT based functional disorder analysis. Before data collection, permission and co-operation were sought from owners of each rice mill and the subjects involved in the study. The nature and the purpose of study with associated risks and benefits were also described in detail individually to the entire population, confidentiality of their information was assured, and after that written consent was obtained from all of them.

Each individual was interviewed using the British Medical Research Council (BMRC) questionnaire on Respiratory symptoms13 to obtain the basic socio-demographic information, personal data and information on respiratory symptoms. The BMRC questionnaire was translated to Telugu and Hindi by two experts in the field and back translation was done to ensure the uniformity of the questionnaire with its English version.

After taking a detailed history and anthropometric data, physical examination of all the subjects was done with the help of stethoscope and sphygmomanometer. Privacy was maintained during physical examination of female subjects. Basic investigations like chest x-ray and blood picture were done whenever required. Before the process of spirometry and after the demonstration of the test, all participants were explained about the steps, manoeuvres, and procedures in detail and were encouraged to practice the manoeuvre before performing the spirometry (as per special reference to the statement of American Thoracic Society).14-16 Pulmonary function tests were performed with an electronic spirometer and the reference values were taken from the European Respiratory Society, Quanjer, 1993 values.17 All the pulmonary function tests were carried out at a fixed time of the day between 9 am to 3 pm to minimize diurnal variation. The apparatus was calibrated and operated with an ambient temperature range. The precise technique was based on the operation manual of instruments with special reference to statement of ATS on standardization of spirometry.14-16 The tests were performed in sitting position with a nose clip to prevent any air leakage. Each test was repeated thrice after adequate rest and the best of the three obtained were recorded. The spirometric measurements observed in this study were FVC, FEV1, FEV1 / FVC %, FEF 25-75 % and PEFR.

Grading of severity was done keeping in mind the predominant pattern based on 1986 ATS guidelines.15 Individuals with abnormal test results were given primary advice and were encouraged for further follow-up. All the individuals in the exposure group were given health education regarding the personal protective equipment, etc.

 

Statistical Analysis

All the collected data were compiled and entered into Microsoft Excel 2016. Data was checked for consistency and completeness, and then analysed using SPSS version 25.0 software. Descriptive statistics were followed, and mean, standard deviation (S.D.), etc. were calculated. Unpaired t test, Chi-square test and One-way ANOVA were used wherever required.

RESULTS

This observed difference in the prevalence of respiratory morbidity among exposure group and control group was statistically significant (chi-square test value = 11.11; p<0.05). It was observed that as the duration of exposure increases, the prevalence of the respiratory symptoms also increases. Most of the symptoms were highest in those working for a duration of more than 20 years. Cough is the most predominant symptom. The prevalence of respiratory symptoms was high among the employees who were involved in sweeping and cleaning (80 %) the rice mills. The parameters FVC, FEV1 and PEFR showed a significant decline with increase in duration of exposure; whereas the decline in FEV1 / FVC and FEF 25-75 is not statistically significant. Obstructive pattern is the most predominant pattern found in the workers and is predominantly seen in those with a working history of < 10 years; restrictive pattern and mixed pattern are predominantly seen in those working for a duration of > 10 years. With increase in duration of employment, there is a progressive deterioration in the lung function test parameters and also an increase in the severity.

DISCUSSION

Rice dust contains particles which may contain large number of contaminants including silica, fungi and other metabolites, bacterial endotoxins, insects, mites, debris, chemical additives such as pesticides and herbicides.18 During the mill operations, lots of dust was seen to pollute rice mill atmosphere due to milling, filling the bags, loading and unloading, etc. Grain dust has a long history of association with disease, and its adverse effects on various organs such as eyes, nose, skin, lung and the airways have been described.19 General health may be seriously compromised by dust, and it can easily escape our casual attention.5 Respiratory symptoms are main health complaints in every grain dust related occupation. In the present study, the exposure group presented with cough as the most prevalent symptom. Cough is the predictor and precursor symptom of all respiratory problems and is a respiratory reflexive physiology.20 The higher prevalence of respiratory symptoms in the study group may be due to the irritant effects of rice husk dust exposure together with allergic responses either due to protein constituent of rice husk or microbiological containment as reported by Lim et al21 and Dhillon et al.22

In this study, it was observed that as the duration of exposure increases, the prevalence of the respiratory morbidity also increases. The prevalence of respiratory morbidity was high among the employees who were involved in sweeping and cleaning the rice mill and this is probably because they are at a higher risk of exposure to dust than those involved in other sectors. Less usage of personal protective equipment and poor ventilation may also have contributed to the higher prevalence of respiratory symptoms in this group.

As reported by Boyd et al,23 many industrial processes produce air-borne contaminants and their most common route of absorption is by inhalation. Industrial dust inhalation over a long period leads to proliferative and fibrotic changes in the lungs.23 Pulmonary function tests have been beneficial in the early recognition of pulmonary dysfunctions in patients considered to be normal on the basis of clinical and radiological examination.22

The decline in FVC found in the current study was parallel with the studies done by S K Singh et al24, Chandrathilaka et al,25 Dhillon et al22 and Wickramage et al26 which is suggestive of changes in bronchi and elastic component of lungs.27

The FEV1 values between the exposure and the control group in the current study are consistent with the studies done by Chandrathilaka et al,25 Dhillon et al,22 Uma et al27 and Wickramage et al.26 Decrease in FEV1 shows that exposure to dust causes early obstructive pulmonary impairment which further increases with increase in number of years of exposure.28 This may be due to release of air borne endotoxin which may cause inflammatory reaction in the bronchopulmonary system.29

The Forced Expiratory Flow between 25 and 75 % of the FVC (FEF 25-75 %) is one of the most commonly cited measures of small airways pathology30. Therefore, owing to the almost similar degrees of tobacco smoke induced small airway damage in rice millers and controls, both groups seem to have similar mean FEF25-75 % values.31 The harmful effects of tobacco smoke overriding grain dusts have been noted when Cotton et al32 observed the harmful effects of tobacco smoke to be more pronounced than that of grain dusts.

The decrease in PEFR is probably due to hypertrophy of mucosal cells due to irritation by grain dust and smoke resulting in the increased secretion of mucus and formation of mucosal plugs which cause obstruction to the exhaled air.33

When air pollutants are breathed into the lungs, the harmful particles which bypass the lung defense mechanisms such as hairs in nostrils, mucus membrane lining the nasal passage and pharynx and ciliary action, may get trapped in the alveoli, causing a localized inflammatory response.34 Enzymes such as elastase are released during this inflammatory response, causing alveolar septal disintegration.34 The inflammatory response also causes impairment of lung defense mechanisms and disruption of lung tissue repair mechanisms.34 This may lead to significant deformities in lung architecture, including loss of lung elastic recoil, leading to functional consequences.34 A similar chronic inflammatory response in the lungs can be expected due to long term exposure to rice husk dust. This may play a role in chronic reductions in lung functions in those exposed to rice husk dust.

The present study confirms the findings of others and suggests that rice husk dust adversely affects lung function parameters, such as FVC, FEV1 and PEFR suggesting an obstructive pattern of lung function impairment which is associated with the dose - effect of years of exposure to husk dust. Increase in duration of working at rice mill increases the lung damage causing both airway obstruction and interstitial involvement.35

 

Recommendations

The following recommendations can be used to avoid the rice dust exposure among the rice mills25,26,35-39

  • Use of protective devices such as respiratory masks and goggles by these workers in order to reduce the occupational exposure to dust.
  • Dust reduction measures in the mill environment by proper ventilating systems.
  • Cleaning the floor of the rice mill only after wetting it.
  • Provision of occupational health services to the workers, which include pre-placement examination and routine health check-ups (at least every quarterly)
  • Providing health education and rationalization of the work methods so as to improve the health and safety of the workers.
  • All the employees with cough for more than 2 weeks should be counselled to go for sputum testing.
  • Encouraging the workers to reduce or to stop smoking so as to prevent the development of harmful effects of smoking to themselves and to others.
  • Legal framework is needed to ensure protection of workers’ health. (1996 YANT Award Lecture on occupational hygiene).

 

Limitations

  • The sample size taken here is less and the study area is restricted because of resource constrain. Hence, the drawn results can’t be extrapolated with the total population.
  • Etiological diagnosis of respiratory morbidity is not possible by pulmonary function tests.
  • The manoeuvre during spirometry is highly dependent on co-operation and effort of the individuals. So, there may be underestimation of FVC.

CONCLUSIONS

Considering all the factors, it can be concluded that rice mill workers are at a high risk of acquiring respiratory symptoms and lung impairments. There is an urgent need to address rice mill employers and employees about the dangers of rice dust exposure, and also educate them about the various preventive measures to be taken. Workers should also have periodical clinical and spirometric evaluation and those showing significant impairment in ventilatory functions should be readjusted in other sections of the industry where exposure to industrial dust is negligible. Further epidemiological and pathological studies involving large number of rice mill workers should be carried out which will lead to better understanding of the problems and improvement in work design.

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DISCLOSURE AND FUNDING

Disclosure forms provided by the authors are available with the full text of this article at jemds.com

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DATA SHARING STATEMENT

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How to cite this article

Mulamalla RR, Shaik AR, Challa SR, et al. A study of respiratory symptoms and disorders among rice mill workers. J Evolution Med Dent Sci 2020;9(39):2874-2879, DOI: 10.14260/jemds/2020/629

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